Discover a world of tasty delights, delectable handmade local food products and take a seat for memorable dinners where dishes and moments with friends are made to be savored

Alsace is a rich region in culinary terms. Its historical blend with Germany has brought a unique touch to its gastronomy. Today, the traditional rustic Alsatian cuisine has evolved into a delicious mix of contemporary and traditional dishes, rooted in ancestral know-how and using simple and local but excellent quality products. the region also has an international reputation for gastronomy, with exciting, new and well-established Michelin-starred restaurants dotted across its towns and villages.